Date of Issue: 25 April 2005
Perforation: 13 1/2 x 13
0.62 Euro - Bread
1.20 Euro - Wine
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
The Philatelic Gourmet: It will contain the topics of food, gastronomy, cooking, food ingredients, food science, fruits, spices & herbs, beverage and etc, also stamps technical information.
About Me
- Jefferson
- I'm Jefferson, and I live in Jakarta, the biggest city in Indonesia. M: +62.852.800.33881
Followers
Blog Archive
-
▼
2018
(51)
-
▼
June
(20)
- Bosnia Herzegovina (Croatia Post) - EUROPA, Gastro...
- Uzbekistan - National Cuisine 2017
- Azerbaijan - National Cuisine 2017
- Sweden - Foods in Sweden 2016
- United States of America - Delicioso 2017
- United States of America - Frozen Treats 2018
- Cocos (Keeling) Islands - Garden Fruits of Cocos 2017
- Australia - Vintage Jam Labels 2018
- San Marino - Traditional Foods 2003
- San Marino - EUROPA, Gastronomy 2005
- Moldova - Traditional Food and Culinary Herbs 2014
- Croatia - Protected Croatian Agricultural & Food P...
- Nepal - Traditional Foods 2017
- Costa Rica - Traditional Foods 2014
- Finland - Finnish Taste 2018
- Aland - Aland Cakes 2011
- Aland - Potato Chips 2011
- Greece - EUROPA, Gastronomy 2005
- Belgium - Belgium Chocolate Taste 2013
- Papua New Guinea - Traditional Salt Making 2016
-
▼
June
(20)
Other Philatelic Link
-
-
Cover from Bangkok, Thailand5 months ago
No comments:
Post a Comment