Sunday, February 8, 2026

Peru 2007 - Gastronomy - Desserts

 


Technical Details:
Issuing Date: 12 March 2007
Width: 40.00 mm
Height: 30.00 mm
Denomination: 2.50 PEN
Set of 3
Perforations: 13.5 x 13.5
Issuing Authority: Servicios Postales del Peru SA


The image displays a strip of three Peruvian postage stamps featuring traditional desserts.

2.50 PEN - Suspiro de limeña: A sweet, creamy dessert with a soft meringue topping.

2.50 PEN - Picarones: Deep-fried, ring-shaped doughnuts made from squash and sweet potato, covered in a molasses syrup called chancaca.

2.50 PEN - Mazamorra morada: A thick, sweet pudding made from purple corn, fruit, and spices.

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