The Philatelic Gourmet: It will contain the topics of food, gastronomy, cooking, food ingredients, food science, fruits, spices & herbs, beverage and etc, also stamps technical information.
Sunday, March 1, 2020
Norwegia 2005 - EUROPA, Gastronomy
Technical Details: Date of Issue: 16 September 2005 Width: 40.5 mm Height: 30.0 mm Denomination: 9.50 NOK, 10.50 NOK Number in Set: 2 Layout/ Format: Sheet of 50 Perforations: 13.5 by 13.5 Stamp Issuing Authority: Norway Post Printer: Joh Enschedé Security Printers
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