Natural Eating
The Danish countryside is full of edible plants that can be eaten both raw and cooked. Five of the most common now feature on stamps. Sustainable and eco-friendly. More and more people have begun to head out into the countryside to pick, or gather mushrooms, seaweed, herbs and other edible plants. By picking and using the wild seasonal produce provided by Mother Nature, you are participating in a sustainable culture in which you not only make better use of natural resources, but can also enjoy tasty and fully natural culinary treats. Environmentally friendly, healthy and free of charge.
No comments:
Post a Comment