Creole Cooking:
R1 - Tec-Tec Broth (Tectec Soup)
R2 - Pilaff Seychelloise (Pilaf Seychellois)
R3 - Mullet Grill in Banana Leaves
R5 - Daube
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The Philatelic Gourmet: It will contain the topics of food, gastronomy, cooking, food ingredients, food science, fruits, spices & herbs, beverage and etc, also stamps technical information.
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