| Issue | Traditional Dietary Culture of Japan Series 1 | |
| First Day | November 24, 2015 | |
| Value | ¥82 x 10 | |
| Designs | C2242a - Chestnuts Rice | |
| C2242b - Miso Soup | ||
| C2242c - Tempura | ||
| C2242d - Rice and Narazuke (pickles) | ||
| C2242e - Miso soup and Hijiki no Nimono (simmered hijiki seaweed) | ||
| C2242f - Chawanmushi (steamed egg custard) | ||
| C2242g - Ajinohimono (dried horse mackerel) | ||
| C2242h - Gomokugohan (rice mixed with various ingredients) and Nukazuke (pickles) | ||
| C2242 i - Kenchinjiru (vegetable soup) | ||
| C2242 j - Kabocha no nimono (simmered pumpkin) and Hiyayakko (cold tofu) | ||
| Designer | Hoshiyama Ayaka (stamp designer) | |
| Printing | Offset in 6 colors | |
| Size | a-b : 28.0mm x 38.5mm vertical | |
| c- j : 25.0mm x 35.5mm vertical | ||
| Sheet | 10 stamps | |
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